THAI RED VEGGIE CURRY 280G (Serves 1)
R79,00 Incl VAT
4 in stock
Description
HEATING INSTRUCTION
AIR FRYER: From frozen. Remove sleeve, keep lid on. Bake at 180°C for 20-30 mins.
OVEN: From frozen. Preheat to 180°C. Remove sleeve, keep lid on. Bake for 25-35 mins, stir halfway.
MICROWAVE: From frozen. Remove sleeve, keep lid on. Heat for 7-9 mins, stir halfway.
IF THAWED: Reduce cooking time accordingly. *Ensure food is heated through before serving*
INGREDIENTS
Red Thai Curry Sauce (57%), Mixed Vegetables (43%). Coconut Milk (Coconut Milk Extract, Water, Stabilisers, Emulsifier, Antioxidant), Cauliflower, Water, Onions, Carrots, Coconut Cream (Coconut Extract, Water, Stabilisers, Eumsifiers, Antioxidants, Citric Acid, Preservative (Sodium Metabisulfite)), Red pepper, Edamame (Soya) , Sunflower Oil, Red Curry Paste (Red Chilli, Lemongrass, Garlic, Onion, Salt, Lime Peel, Ginger, Spices (Coriander, Cumin), Coriander, Corn Flour, Salt, Tamarind Paste (Tamarind, Water, Citric Acid), Sugar, Vegetable Stock (Salt, Dehydrated Vegetables (Onion, Carrot, Mushroom, Sun-dried Tomato, Garlic, Celery), Corn Starch, Sugar, Maltodextrin, Herbs, Yeast Extract, Canola Oil, Spices (Radurised), Flavouring, Colourant, Citric Acid), Lemongrass, White Pepper, Lime Leaves
Allergens: Soya.
Made in a factory that uses cow’s milk, wheat, gluten, nuts, tree nuts, egg & shellfish
TYPICAL NUTRITIONAL INFOMATION
| Per 100g | Per single serving (280g) | |
| Energy (kJ) | 591 | 1656 |
| Protein (g) | 2 | 5.5 |
| Glycaemic carbohydrate (g) | 8 | 21.8 |
| Of which total sugar (g) | 3 | 7.4 |
| Total fat (g) | 12 | 32.6 |
| Of which saturated fat (g) | 7 | 20.8 |
| Of which cholesterol (mg) | 0 | 0.0 |
| Dietary fibre (g) | 2 | 5.5 |
| Total sodium (mg) | 395 | 1107 |
| *Calculation based on the analytical values of individual ingredients | ||
| Nutritional Analysis provided by CHOW. | ||
| Correct as of 08 November 2019 | ||
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